Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it isn’t right whenever we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they are so expensive? Needless to say, they’re wonderful indeed, but is it the only reason for the high price? No, another main reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and become so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they are stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but lower in price are also good options. As a matter of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality relies on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is among the factors. Now a lot of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality than the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in the same area and we all know teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas as long as I visit the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in other areas, and the neighborhood Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. Bootleg than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the neighborhood Chaqing but also produce much more Mingqian tea because the tea timber sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and there are always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You will end up confused by the grades even as a professional. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, progressively more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.