Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so under the circumstances. Even it is not right when we ?? study the contact of the prices and the standard of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Basically, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Anonymous to say, they are wonderful indeed, but could it be the only reason behind the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and become so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they are stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, some other teas good in quality but low in price may also be good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a lot of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao in order to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly much better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and we all know teas growing at high hills are superior to those at the lower altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas so long as I go to the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is many times higher in price than those in other areas, and the neighborhood Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but additionally produce much more Mingqian tea because the tea timber sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is much sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and you can find always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You will be confused by the grades even while a specialist. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The best way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. In Best selling , authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.

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